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Material Type : Latin Book
Language of Document : English
Record Number : 8645
Doc. No. : 1079
Other titles : Nutrition in pediatrics.4th ed
: Nutrition in pediatrics 4
Title & Author : Nutrition in pediatrics [Book]:basic science, clinical applications/ [edited by] Christopher Duggan, John B. Watkins, W. Allan Walker
Publication Statement : Hamilton, Ont. ;Lewiston, N.Y.: B.C. Decker,, 2008.
Edition Statement : 4th ed.
Physical Description : xvii, 923 p.: , ill. , 30 cm.
Note : Previously published as: Nutrition in pediatrics : basic science and clinical applications, 2003.
Note : Print
Bibliography, Glossary and Index : Includes bibliographical references and index.
Contents : Appendices: 1) Nutritional assessment -- 2) Nutritional requirements -- 3) enteral products.
: Part 6: Approach to Nutritional Support. Ch. 67. Standard and specialized enteral formulas -- Ch. 68. Enteral nutrition -- Ch. 69 Parenteral nutrition -- Ch. 70. Dietary supplements and nutraceuticals -- Ch.71. Special diets.
: Part 5: Nutritional Aspects of Specific Disease States. Ch. 42. Feeding difficulties -- Ch. 43. Failure to thrive -- Ch. 44. Nutritional assessment of the hospitalized patient -- Ch. 45. Developmental disabilities -- Ch. 46.1 Inborn errors of fasting adaptation: glycogen storage -- Ch. 46.2 Inborn errors of metabolism and the liver -- Ch. 47. Persistent renal disease -- Ch. 48. Inflammatory bowel disease -- Ch. 49. Pediatric HIV infection -- Ch. 50. Celiac disease -- Ch. 51. Food allergies -- Ch. 52. Exocrine pancreatic disease including cystic fibrosis -- Ch. 53. Acute and chronic liver disease -- Ch. 54. Cancer prevention -- Ch. 55.Cancer treatment -- Ch. 56. Diabetes Mellitis -- Ch. 57. Diarrheal diseases -- Ch. 58. Intestinal failure, short bowel syndrome, and intestinal transplantation -- Ch. 59. The critically ill child -- Ch. 60. Hyperlipidemia and cardiovascular disease risk -- Ch. 61. Carbohydrate absorption and malabsorption -- Ch. 62. Nutritional anemias -- Ch. 63. Function and nature of the components in the oral cavity -- Ch. 64. Adolescence: healthy and disordered eating -- Ch. 65. The adolescent athlete: performance-enhancing drugs and dietary supplements -- Ch. 66. Adolescence: bone disease.
: Part 4: Obesity and Energy Balance. Ch. 37. Energy metabolism and requirements in health and disease -- Ch. 38. Energy and substrate regulation in obesity -- Ch. 39. Evaluation and Management in obesity -- Ch. 40. Complications of obesity: metabolic syndrome -- Ch. 41.Popular diets for obesity.
: Part 3: Perinatal Nutrition. Ch. 26. Maternal nutrition and pregnancy outcome --Ch. 27. Human growth and disease in later life -- Ch. 28. Development of the fetus: carbohydrate and lipid metabolism -- Ch. 29. Amino acid nutrition in utero: placental function and metabolism -- Ch. 30. Human milk: nutritional properties -- Ch. 31.Protective properties of human milk -- Ch. 32. Approach to breast-feeding -- Ch. 33. The low-birth-weight infant: inpatient care -- Ch. 34. Nutritional management of preterm infants postdischarge -- Ch. 35. The term infant -- Ch. 36. Complementary feeding.
: Part 2: Physiology and Pathophysiology. Ch. 19. Nutrition and gene expression -- Ch. 20. Nutrition and humoral regulation of growth -- Ch. 21. Gastrointestinal development: implications for infant feeding -- Ch. 22. Immunophysiology and nutrition of the gut -- Ch. 23. Malnutrition and host defense -- Ch. 24. Neuropsychological development -- Ch. 25. Nutrition and the behavior of children.
: Part 1:General Concepts. Ch. 1. Pediatric nutrition: a distinct subspecialty -- Ch. 2. Clinical assessment of nutritional status -- Ch. 3. Laboratory assessment of nutritional status -- Ch. 4. Body composition and growth -- Ch. 5. Macronutrient requirements for growth: carbohydrates -- Ch. 6. Macronutrient requirements for growth: protein/amino acids -- Ch. 7 Micronutrient requirements for growth: fats and fatty acids -- Ch. 8. Trace elements -- Ch. 9. Iron -- Ch. 10. Vitamins -- Ch. 11. Dietary reference intakes -- Ch. 12. International nutrition -- Ch. 13. Protein-energy malnutrition: pathophysiology, clinical consequences, and treatment -- Ch. 14: Childhood malnutrition: prevention and control at the national level -- Ch. 15. Community nutrition and its impact on children: industrialized countries -- Ch. 16. Nutritional epidemiology -- Ch. 17. Food safety -- Ch. 18. Drug therapy and role of nutrition.
ISBN : 9781550093612
Subject : Child Nutrition Disorders
Subject : Child Nutritional Physiological Phenomena
Subject : Adolescent Nutritional Physiological Phenomena
Subject : Infant Nutrition Disorders
Subject : Infant Nutritional Physiological Phenomena
Subject : Children, Nutrition
Subject : Diet therapy for children
Added Entry : Duggan, Christopher,MD
: Watkins, John B.,1938-
: Walker, W. Allan
Class Number : ‭RJ399‬
Book number : ‭.N8,N876 2008‬
Class Number : ‭WS 115‬
Book number : ‭N98531 2008‬
Library name : کتابخانه بیمارستان ابوذز دانشگاه علوم پزشکی جندی شاپور اهواز
 
 
 
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